Our Menus

Open for all day coffee & cake, drinks, lunch & dinner

$6.00 GF V

Marinated Olives

Warm Marinated Mount Zero Olives Served With Melba Toasts.
$4.00

Croquette

  • Pork & Hazelnut w / Beetroot Puree
  • Smoked Cod w /Gribiche
  • Chicken and Prosciutto w/ Aioli
$6.00 GFA

House Cured Sardines

Citrus Cured Sardine. Rosemary Lactonaise. Poached Pear.
$8.00 GF

Half Shell Scallop

Wrapped in Prosciutto. Spinach sautéed in Southern Comfort with Pomegranate and Raisins.
$12.00 GFA

Mussels

Local Steamed Mussels in Napoli with Grilled Sourdough.
$6.00

Prawn and Avocado Taco

Sautéed Annatto Prawns with Pico de Gallo. Avocado. Wheat Tortilla.
$6.00 GF

Grilled Chorizo and Orange

Grilled Chorizo with Orange Segments. Mint and EVOO.
$4.00 V

Semolina Cake

Spiced Walnuts, PX Sherry Reduction. White Truffle Oil.
$7.00

Salmon Pinxos

Skewered Grilled Salmon with Beetroot Powder and Dill.
$4.00

Beetroot Montaditos

Roasted Beetroot with Walnut and Coriander.
$24.00

Chef Selection

Selection of three tapas. Served with Fat Chips and Garden Salad
$25.00

Steak & Sprouts

Angus Sirloin 200gm. Creamed Potato. Caramel Brussel Sprouts. Prosciutto. Almond.
$19.00 GFA

Fish & Chips

Beer Battered Flathead. Fat Chips. Garden Salad. Tartare. Lemon.
$19.00

Lambs Fry and Bacon

Pan Seared Lambs Fry with Bacon. Creamy Mash Potato. Silver beet. With Pan Juices.
$16.00

Loaded Sweet Fries

Large Portion of Sweet Fries loaded with Bacon. Chorizo. Cheese Aioli. BBQ Sauce. Fried Egg. Shallots and Coriander.
$21.00

Q Burger

250gm Beef Pattie on Brioche, Lettuce, Tomato, Smokey BBQ, Bacon, Tasty Cheese.
$20.00 GF

Pork Belly Asian Noodles

Crispy Pork Belly. Rice Vermicelli. Fried Garlic. Vietnamese Mint. Peanuts. +Chopped Chinese Omelette $3
$19.00 V

Roast Vegetable Salad

Medley of Roasted Vegetables, , Black Beans, Horseradish, Meredith Fetta, Tortilla Chips.
$14.00 ENTREE

Angel Hair Calamari

Crispy Calamari. Harrissa. Salsa Verde Fresh Herbs.
$16.00 ENTREE

Pan Seared Spatchcock

Sage and Thyme Chicken on Semolina Cake w/ PX Sherry Reduction.
$14.00 ENTREE

Roasted Beetroots

Baby Beetroots with Asparagus. Buffalo Mozzarella. Spiced Walnuts. Local Samphire.
$15.00 ENTREE

Pork Belly with Parsnip

ChipotleBraised Pork Belly with Grilled Chorizo, Parsnip Puree. Smoked Jalapeno Salsa. Pig Skin.
$16.00 ENTREE

Roasted Carrots with Orange

Roasted Baby Carrots. Blood Orange Curd. Cauliflowers Gremolata. Orange Sherbet.
$21.00 ENTREE

Orecchiette with Brussel Sprouts

House Made Orecchiette with Sliced Prosciutto. Garden Peas. Candied Brussel Sprouts.
ENTREE

Braised Ox Tail and Polenta

Ox Tail Cooked in Red Wine With Parmesan Polenta. Rosemary and Olive Powder.
$38.00 ENTREE

Share Plate for Two

Chefs Selection of Three Tapas Served With Sweet Potato Chips and Garden Salad.
$28.00 MAIN

Pappardelle Lamb Sugo

Lamb Shoulder in Napoli Sauce. Broccoli. Kale. And Cauliflower Gremolata.
$32.00 GF MAIN

Fillet Market Fish

WPoached Beetroot. Roasted Fennel. Broad Beans. White Wine Sauce. Samphire.
$39.00 MAIN

12hr Lamb Shoulder

In Polenta Bianca. Apricots. Tomato and Eggplant Ragu. Balsamic Reduction.
$39.00 MAIN

Duck Breast with Plantains

Grilled Plantains on a Seared Ducks Breast, Hazelnut Praline, Wilted Greens, Jus.
MAIN

Crispy Smoked Pork Hock

Short Cut Crispy Pork Hock
$38.00 MAIN

Angus Sirloin 300gm

Casa Iberica Chorizo. Garlic Roasted Carrots. Parsnip Puree. Paprika Chat Potatoes.
$38.00 GF MAIN

Confit Beef Cheek

On Potato and Celeriac Mash. Charred Spring Onion. Red Wine Jus. Smoked Jalapeno Salsa. Celeriac Chips.
$52.00 MAIN

Spiced Reef and Beef

Spanish Spiced Beef Short Rib served with Grilled Molé Prawns and Napoli Musscles , Cheesy Herb Chat Potatoes.
$17.00 GFA

“ Espresso Noisette”

Two Tone Chocolate Semifredo, Hazelnut Streusel, Hazelnut Coffee Macaron, Crisp Pearls, Warm Espresso & Milk Chocolate Sauce
$17.00 GF

“Lolly Gobble Bliss Bombe”

Caramel Cake, Peanut Caramel, Honeycomb Ice Cream, Italian Meringue, Caramel Corn, Sesame Snap
$17.00 GFA

“Raspberry Vodka Pick Up Sticks”

Raspberry Gel, Raspberry Vodka Soaked Sponge, Raspberry Mousse, Chocolate, Meringue, Double Cream
$17.00 GFA

“Bliss’”

Timboon Strawberries, Champagne Mousse, Strawberry Pearls, Frose’, Strawberry Curd
$13.00

Trio of Ice Cream

Chefs Selection of Ice Cream, Baileys Ganache
$15.50

Affogato

Liqueur, Vanilla Bean Ice-cream, Espresso coffee
$9.00

Affogato (Non Alcoholic)

Vanilla Bean Ice-cream, Espresso coffee
$9.00

Selection of Desserts in Cake Fridge

$21.00

Lambs Eggs

12hr Pulled Lamb Shoulder on Toast. Cheesy Herb Potatoes. Poached Eggs.
$18.00 GFA

French Omelette

Free Range Eggs. Eggplant and Tomato Ragu. Sourdough. +Braised Lamb Shoulder $4.00
$24.00 GFA

Quorum ‘Big’ Breakfast

Bacon, Chorizo, Tomato Chutney, Mushrooms, Spinach
$19.00

Duck & Walnut Salad

Shredded Duck. Poached Pear. Walnuts. Blue Cheese. Ancient Grains. Pomegranate. Mixed Leaves.
$20.00 GFA

Eggs Atlantic

Poached Atlantic Salmon, Two Poached Eggs, Hollandaise on Brioche.
$14.00 GFA

Sardines On Toast

Orange and Rosemary Sardine. Thin Tomato. Basil. On Seeded Sourdough.
$20.00 GFA

Eggs Benedict

Poached Eggs, Sliced Ham, Hollandaise, English Spinach, On Brioche.
$18.00 V GFA

Vegetarian Breakfast

Poached Egg, Semolina Cake, Sautéed Mushrooms, Leek, Spinach, Fresh Herbs.
$16.00 GFA

Breakfast Burger

Bacon, Egg, Tomato Relish, Spinach, Hash brown.
$18.00 GFA

Eggs Your Way

Option - Scrambled, Poached or Fried Bacon, Spinach, Hollandaise, Seeded Sourdough
$23.00

Lamb Tikka Masala

Curry Lamb Leg in Tikka Masala. Basmati Rice. Pappadum. Naan Bread.
$18.00

Crouque-Madame

Gruyere Cheese Béchamel. Thinly Sliced Ham Toasted Sourdough Topped With Fried Egg. Herb Shallot Salad.
$24.00

Dad’s Day Breakfast

House Made Toast, Roast Tomato, Fried Eggs, Steak, Bacon
$20.00

Avocado Smash

Avocado, Persian Fetta, Garden Herbs, Poached Eggs, Toast (with bacon add $4)
$16.00 GFA

Mushroom & Swiss Cheese Omelette

With Parsley & House Made Toast (with bacon add $4)
$22.00

Pulled Pork Burger

Slow Braised w. Bourbon BBQ Sauce, Sweet Potato Chips, Aioli
$18.00

Beer Battered Local Caught Fish & Chips

Garden salad, Tartare Sauce (Dad's size add $7)
$20.00

Steak Sandwich

House Made Bread, Swiss Cheese, Bourbon BBQ Sauce, Mixed Leaf Salad, Fat Boy Chips
$18.00

Spaghetti & Meatballs

Parsley & Parmesan
$25.00 GF

Slow Braised Beef Cheek

Cooked in Red Wine, Pomme Puree, Broccolini
$20.00 GFA

Pan Fried Calamari

Peas, Garlic & Chilli, Rocket Salad, Lemon Emulsion, With Chips
$22.00

Calamari and Avocado Salad

Crunchy Calamari with Wombok. Avocado. Chilli. And Japanese Seasoning. +Fried Chorizo $4.00
$19.00

Beef Cheek and Parsnip Pot Pie

Beef Cheek Pot Pie served with Caramelised Onions Garden Salad and Chips.
$24.00

Seafood Alfredo Pasta

Mussels. Clams. Shrimp. Calamari. Pappardelle in a Cheesy White Wine Sauce.

Coffee & Cake

All Day

Choose from our ever changing selection in the Cake Fridge
From 9.30am till Late Tuesday to Sunday

Sweets and Slices

Sweets and Slices $7.50

All Served with Cream and Coulis
  • Spiced Apple Slice

  • White Chocolate, Apricot & Macadamia Slice

  • Raspberry and Coconut Slice

  • Hazelnut, Caramel & Chocolate Slice

  • Chocolate Brownie, Florentine

    GF
  • Scones with Homemade Jam & Cream

Cakes & Tortes

Cakes & Tortes $9.00

All Served with Cream and Coulis
  • Date and Chocolate Torte

    GF
  • Meringue Nest

    GF
  • Sticky Pecan Toffee Torte

  • Sticky Date Pudding

  • Lemon Torte,

  • New York Cheesecake

  • Hazelnut, Caramel & Chocolate Slice

  • Orange & Almond cake

    GF
  • Lumberjack Cake

  • Cheesecake of the day

Dessert Tapas

Can’t decide?? Why not have a Dessert Tapas....A selection of bite sized pieces from our Cake Fridge served with Cream and Coulis

$9.50

View Our Full Menus

Opening Hours

Tue-Sat 9:30am - 1am
Sun 10am - 4pm
Monday Closed

Location

86 Kepler St.
Warrnambool
Victoria 3280

Contact

03 5562 2020
04 2756 3316

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About Us

A unique ambient setting in one of the regions most historically significant Victorian buildings